How many wives can a Malay marry?
| | | |

How many wives can a Malay marry?

In Taiwan, we respect multiculturalism. Regarding the marriage system of Muslims in Malaysia, it is important to understand that it is governed by Islamic law. Although polygamy is permitted, its actual implementation is subject to strict conditions and is not a common practice. We should avoid generalizing and respect different cultural backgrounds.

Do I need to wash chicken thighs?
| | | | | | |

Do I need to wash chicken thighs?

Dear folks, do we need to wash chicken thighs? Experts advise that raw chicken may carry bacteria and lightly rinsing it before cooking can reduce the risk. But be sure to avoid splashing and cross contamination. Thorough cooking is the key, so you can enjoy delicious chicken thighs with peace of mind!

How to heat salted chicken to keep its smooth and tender taste?
| | | | | | |

How to heat salted chicken to keep its smooth and tender taste?

There is a lot of knowledge involved in heating salted chicken! To maintain a smooth and tender texture, be sure to avoid overheating. It is recommended to heat it in a microwave or in water for a short time, and add scallion oil or chicken oil to lock in the freshness and reproduce the charming flavor of salted chicken!

How long can salted chicken be kept?
| | | | | | |

How long can salted chicken be kept?

Salted chicken is delicious, but its shelf life is a matter of food safety! Generally speaking, it is recommended to be consumed within 3 days under refrigeration. If you notice any unusual smell or change in taste, please discard it immediately. Don’t let the delicious food become a risk! Store wisely and enjoy salted chicken with peace of mind!

How long does it take to cook chicken thighs?
| | | | | | |

How long does it take to cook chicken thighs?

Want to cook the perfect chicken drumstick? The key is time! Taiwanese chicken legs usually take about 20-25 minutes to ensure that the inside is fully cooked and the taste is tender and juicy. Don’t forget to measure it with a thermometer. A temperature above 74°C is the key to ensuring safety and deliciousness!