Title: Food
Description: In this article, we’ll explore a variety of ingredients, their origins, properties, and how to use them in cooking. Whether you are a new cook or an expert, understanding how to use different ingredients will help improve your cooking skills and create delicious meals. From fresh vegetables and spices to rare seafood, we'll take you through an in-depth understanding of the characteristics of each ingredient and its importance in cooking, making every dish full of color and flavor. Come and explore this world of gourmet food!
Do you really dare to use expired flour? Although it may look the same, the nutritional value of expired flour has been greatly reduced, and it may even breed mold and affect your health. For your food safety, please be sure to check the shelf life and throw away expired flour!
Dear fellow villagers, have you ever wondered how the fragrant bread and chewy noodles are made? The answer is flour! It is the indispensable soul of Taiwan's food culture. If you want to know more about the secrets of flour, let’s explore this magical ingredient together!
As a Taiwanese, noodles are an integral part of our daily diet. But which type of noodles is healthier? Whole wheat noodles are rich in dietary fiber, which helps intestinal motility; buckwheat noodles provide rich protein. You might as well compare more, make smart choices, and add points to your health!
Ginger: a vegetable or a spice? Judging from Taiwanese people's eating habits, it is more like an indispensable seasoning vegetable. Whether cooking soup or stir-frying, ginger can enhance flavor and remove fishy smell, enriching the dishes. Therefore, in Taiwan, we might as well regard ginger as a unique vegetable and use it to add flavor to the table!
Dear fellow villagers, have you ever wondered where cabbage worms go? In fact, properly processed vegetable worms are rich in protein and are a great potential alternative food ingredient! Taiwan’s agriculture is also actively conducting research, and in the future, perhaps new options will be added to our tables, reducing food waste. Let’s look forward to it!
Walnuts have been regarded as a holy product for "brain tonic" since ancient times. Taiwanese research shows that walnuts are rich in Omega-3 fatty acids, which are beneficial to brain health. Although it cannot directly "replenish the brain", consuming a moderate amount of walnuts combined with a balanced diet can indeed help maintain clear thinking, improve memory, and make you more comfortable at work and study!
