"The Key to Mastering Chrysanthemum Drying Techniques and Improving the Quality of Tea"
Mastering the drying techniques of Hangju not only preserves its unique aroma, but also significantly improves the quality of tea. By precisely controlling the temperature and time, we can maximize the flavor of Hangju, so that every cup of tea exudes a natural and fresh taste, allowing consumers to experience a true high-end tea drinking experience.