Can 70 degrees be sterilized?
Although it cannot completely eliminate all bacteria at 70 degrees, it has a killing effect on many common pathogenic bacteria. In fields such as food processing and medical equipment disinfection, 70-degree heat treatment is widely used to effectively reduce microbial burden and improve product safety. Professional research has confirmed that heating at 70 degrees can effectively inhibit harmful bacteria such as E. coli and salmonella, ensuring product quality and consumer safety. Therefore, 70 degrees does not mean that it has no sterilizing ability, but it has substantial sterilizing effect.