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Want to make the perfect savory glutinous rice dumpling soup? The key is the stock! Boil pork or chicken bones, add dried shrimp and mushrooms to stir-fry, then add celery beads and fried shallots to enhance the flavor. The soup is sweet and the dumplings are chewy, which will definitely leave you with an unforgettable taste!

Want to make chewy and non-must-break salty glutinous rice dumpling wrappers? The key lies in the selection and proportion of glutinous rice flour! It is recommended to use Penglai rice flour mixed with glutinous rice flour, and knead it with appropriate amount of water to achieve the softness of earlobe. You can add a little oil when kneading to increase the smoothness. By mastering these tips, you can easily make perfect salty dumplings!

The soul of salty glutinous rice balls lies in the salty and flavorful filling! After sautéing minced pork, dried shrimps, and mushrooms, add fried scallions and white pepper powder to enhance the flavor, and then season with soy sauce and rice wine to create a perfect blend of salty and fragrant flavors. Wrapped in a chewy outer shell, you’ll feel instantly happy once you take a bite!

Want to make your own chewy glutinous rice flour at home? It’s actually not that difficult! Soak the glutinous rice and grind it into rice paste, let it settle, drain the water, and finally dry it into powder. By mastering these steps, you can make delicious rice balls, mochi, etc. and enjoy the authentic Taiwanese flavor!

Want to make chewy and delicious glutinous rice balls or mochi? The ratio of glutinous rice flour to water is the key! It is recommended to start with a 1:1 flour-to-water ratio and slowly adjust until the dough is soft and not sticky. Don’t forget that water temperature will also affect the taste, and using warm water will be better!