Are pigeons poisonous?
Pigeon meat itself is not poisonous, but it may carry bacteria and parasites. The meat of pigeons that are improperly raised or handled may contain salmonella, streptococcus, etc., causing food poisoning. Therefore, be sure to wash them thoroughly before eating and ensure they are cooked to a safe temperature to reduce the risk. When purchasing pigeons, choose a reputable merchant and pay attention to their hygienic conditions to ensure their safety.