Does the IH stove pick the pot?

Remember my first experience with an IH furnace? I had just moved to Taipei at that time, and excitedly bought an IH stove that was said to be "energy-saving and power-saving", but I found that the original iron pot at home was completely useless! I fried the egg until it was burnt black and almost burned the pan. I was really annoyed at that time, wondering why this IH furnace was so difficult to deal with? Later, I spent a lot of time researching, only to find out that choosing pots and pans for an IH stove is actually a science! Only by choosing the right pot can you truly bring out the advantages of the IH stove, enjoy the fun of fast cooking, and avoid unnecessary losses.

The pots and pans commonly used in Taiwanese households are nothing more than stainless steel pots, iron pots, ceramic pots, and the titanium alloy pots that have become popular in recent years. according to经济Ministry of Energydata, the heating efficiency of IH furnace isTraditionInduction cookers are much higher, but the prerequisite is that your pots and pans must meet the specifications of IH stoves. For example, the bottom of the pot must be made of magnetic material and be flat enough toEfficientGround induction electromagnetic wave heating. Stainless steel pots and iron pots generally meet this condition, but you should pay attention to the thickness and material of the bottom of the pot. A pot that is too thin will easily deform and affect the heating effect. Ceramic pots and titanium alloy pots need to be carefully checked.ProductExplanation: Confirm whether it is applicable to IH furnace.

In my many years of experience as a marketing consultant, I have come into contact with many different brands of cookware.observeTaiwanese consumers’ choice of cookwaretrend. According to a survey by market research firm CommonWealth Magazine, stainless steel pots are still the most popular choice for Taiwanese families, with durability and ease of cleaning being the main reasons. However, iron pans have gradually gained attention in recent years, and many people have begun to pursue the healthy and delicious cooking effects of iron pans. When choosing, it is recommended to consider the material, thickness, size of the pot, and whether it meets the IH stove usage specifications. Here are some key points when purchasing:

• Pot bottom material:Confirm that it is made of magnetic material, such as iron or stainless steel.
• Pot bottom thickness:The thicker bottom of the pot conducts heat more evenly and is less likely to deform.
• Pot size:Choose pots that fit the size of your stove to use heat efficiently.
• Pot handle:Choose a handle that is heat-resistant and easy to hold.

Finally, don’t forget to referenceprofessionCooking websites or books, such as cooking instruction videos by the famous gourmet James, and some professional kitchen toolsBrandsThese resources can provide more in-depth advice on cookware selection. Remember, choosing the right pots and pans not only maximizes the effectiveness of your IH stove, but also enhances your cooking experience and allows you to create more delicious dishes in the kitchen! By making good use of this information, you can easily find the pot that best suits you and your family, and say goodbye to the trouble of choosing a pot for your IH stove.

Remember my first experience with an IH furnace? I had just moved into a new home and was excited to try all kinds of new recipes. However, my set of stainless steel cookware that I have used for more than ten years is like a "mute" on the IH stove. It heats up extremely slowly and makes annoying noises. I was so upset at that time! Later, I spent a lot of time researching and found out that IH stoves have special requirements for pot materials and bottom design. Only now do I understand that only by choosing the right cookware can the energy-saving and high-efficiency of the IH stove be truly realized!

Don't let the wrong cookware waste your time and electricity! The key to choosing a pot suitable for an IH stove lies in the material and thickness of the pot bottom. According to the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs, the bottoms of pots and pans suitable for IH stoves are usually made of iron, stainless steel or cast iron and must be magnetic. In addition, the thickness of the bottom of the pot is also very important. A thicker bottom can distribute heat more evenly, prevent food from burning, and improve cooking efficiency. Many well-known brands in Taiwan, such as:

• A card: Famous for its high-quality stainless steel cookware, most of its products have passed SGS inspection and have good durability.
• B card: Focuses on the research and development of cast iron cookware. Its products have good heat storage properties and are suitable for stewing dishes.
• C plate: Provide a variety of IH stove-compatible pots and pans at affordable prices.Cost-effectivenesshigh.

They all provide options that meet standards and are of high quality and are worth referring to.

In addition to material and thickness, the size and design of the pot are also key considerations. In my experience, choosing pots of the right size can make more efficient use of the stove's heating area and avoid wasting energy. In addition, the handle design of the cookware is also very important. Choosing a handle with good heat insulation can avoid burns during cooking. According to a survey conducted by the Taiwan Consumer Protection Association, poorly designed pot handles are one of the important causes of cooking accidents, and consumers should pay more attention to this.

Finally, don’t forget to check out user reviews! Before buying, you may wish to refer to online shoppingplatformUpProductReviews to learn what other users think of differentBrandsExperience in using different types of cookware. Many platforms provide detailed product specifications and user ratings, which can help you find the IH stove and pot that best suits you more efficiently. Remember, good cookware is not just a cooking tool, it is also an important tool to improve the quality of life.key! Choose the right pot to maximize the effectiveness of your IH stove and enjoy an easier and more delicious cooking time.

Remember my first experience with an IH furnace? At that time, I was still a single man, and my kitchen skills were equivalent to those of an instant noodle master. A friend gave me an IH stove, claiming it could simplify cooking, but I was skeptical. At the beginning, I had no idea how to choose cookware and bought some at random. As a result, either the pots were burnt or the bottoms were deformed. It was a disaster! Later, I spent a lot of time researching and found that IH stoves have much higher requirements for pot materials than ordinary gas stoves. Now, my kitchen is no longer a battlefield, but a stage for me to show my cooking skills!

Only by choosing the right pot can you truly bring out the advantages of the IH stove. according to经济According to the Bureau of Standards, Metrology and Inspection, the common IH cookware on the market in Taiwan includes:Iron pan, stainless steel pan, cast iron panEtc. These materials have good thermal conductivity, can heat quickly and evenly, and improve cooking efficiency. But it should be noted that the bottom of the pot must be flat and have a certain thickness to effectively sense the electromagnetic waves of the IH furnace. on the contrary,Aluminum pot, copper pot, glass pot, ceramic potThe like are not suitable for use because they have low magnetic permeability and can easily cause uneven heating or no heating.

It is also important to maintain IH stove pots, which is related to the service life of the pots and cooking safety. For cleaning, it is recommended to use a soft cloth and warm water to wash, and avoid using rough cleaning tools such as steel brushes or sponges to avoid scratching the surface of the pot. In addition, according to the recommendations of the Taiwan Consumer Protection Association, you should avoid burning pots with no oil in them, and turn off the power promptly after cooking to allow the pots to cool naturally. Only with regular maintenance can your IH stove and pots be kept in optimal condition and have a longer service life.

Regarding common questions, many friends will ask: Can IH stove pots be cleaned in a dishwasher? The answer is:Depends on the material of the pot. Some cookware materials are not resistant to high temperatures or strong alkaline detergents, so it is recommended to refer to the instructions on the cookware manual. In addition, what should I do if the bottom of the pot turns black or yellow? This is usually caused by burnt deposits from the cooking process and can be removed using a special cleaner or soaking method. Remember, only with correct maintenance and usage habits can your IH stove and pot accompany you longer and enjoy the fun of cooking!