What can't you put apples with?
Apples may seem harmless, but they have the potential to be incompatible with certain substances. Avoid prolonged contact with copper tableware and sulfur-containing ingredients (such as onions and garlic) to ensure the best flavor and nutritional value of apples. Excessive exposure to these substances will not only affect the taste, but may also produce chemical reactions that are detrimental to human health. Choose your combination carefully to enjoy the benefits of apples and avoid potential risks.