festival day

Salty rice cake and radish cake may seem like relatives, but they actually have their own merits! The former has a higher proportion of rice milk, a more chewy texture, and a salty and fragrant taste that penetrates deeply into the cake body; the latter has a strong radish flavor and a soft texture. Want to experience authentic Taiwanese flavor? You may want to try them all and feel the subtle differences. You will find that they are all delicious and unforgettable!

Salty glutinous rice balls, the soul of the Lantern Festival! It is not only a treat for the taste buds, but also a symbol of reunion. The savory and salty soup and hearty fillings make every bite carry your expectations for the New Year. Don’t forget to have a bowl of salty rice dumplings for this Lantern Festival and experience the strong Taiwanese flavor!

Want to make the perfect savory glutinous rice dumpling soup? The key is the stock! Boil pork or chicken bones, add dried shrimp and mushrooms to stir-fry, then add celery beads and fried shallots to enhance the flavor. The soup is sweet and the dumplings are chewy, which will definitely leave you with an unforgettable taste!

Want to make chewy and non-must-break salty glutinous rice dumpling wrappers? The key lies in the selection and proportion of glutinous rice flour! It is recommended to use Penglai rice flour mixed with glutinous rice flour, and knead it with appropriate amount of water to achieve the softness of earlobe. You can add a little oil when kneading to increase the smoothness. By mastering these tips, you can easily make perfect salty dumplings!

The soul of salty glutinous rice balls lies in the salty and flavorful filling! After sautéing minced pork, dried shrimps, and mushrooms, add fried scallions and white pepper powder to enhance the flavor, and then season with soy sauce and rice wine to create a perfect blend of salty and fragrant flavors. Wrapped in a chewy outer shell, you’ll feel instantly happy once you take a bite!