马来西亚

Dear chicken rice lovers, are you curious about what kind of chicken and which part of the meat is used to make this delicious and fragrant dish? The answer is: Taiwanese local chickens are usually used, and their breast or thigh meat is taken. They have a tender texture and are full of fragrance. Paired with a unique sauce, they create an unforgettable Taiwanese flavor!

Soaking chicken in salt water is the key to improving the taste! Salt water can help the chicken lock in moisture, making it more tender and juicy after cooking. It can also slightly change the protein structure and make the meat softer. Next time you cook, try this simple yet effective secret to take your chicken dishes to the next level!

Chicken freezing is crucial to your food safety and deliciousness! Generally speaking, raw chicken can be stored frozen for about 9-12 months, while cooked chicken can be stored for about 4-6 months. Be sure to use fresh-keeping boxes or vacuum packaging and mark the date to ensure the freshness of the ingredients and eat with peace of mind!

Want to make juicy chicken? Chuan perm is the key! Control the water temperature at 80-90 degrees, gently put the chicken in and blanch until it changes color. This will lock in the juices and make the gravy even better! Give it a try, it's guaranteed to take your cooking to the next level!