electronic pot

304 stainless steel is widely used in tableware due to its excellent corrosion resistance and strength. However, when frying, high-temperature grease may affect the surface of 304. Although there may be no obvious changes in the short term, repeated frying for a long time may cause surface oxidation or damage, affecting its service life and appearance. It is recommended to choose high temperature resistant materials to ensure food safety and utensil durability. Professionals suggest that if you need to fry, you should choose a more suitable material.

304 stainless steel is tough and corrosion-resistant, and is a common choice in the kitchen. When steaming food, it is not only safe but also maintains the original flavor of the ingredients. During the cooking process, 304 stainless steel will not release harmful substances, allowing you to enjoy delicious food with peace of mind. Choose a steamer made of 304 stainless steel and enjoy healthy and delicious steaming dishes!

304 stainless steel, tough material and high temperature resistance. But not all 304 stainless steel is suitable for ovens. When purchasing, be sure to confirm the product label or consult a professional to ensure safe use and avoid deformation or damage caused by high temperatures. Only by using it correctly can you take advantage of the excellent characteristics of 304 stainless steel and enjoy delicious food.

304 stainless steel, tough and corrosion-resistant, suitable for frozen storage. However, it should be noted that prolonged freezing may lead to an increased risk of rust if the container is not in good condition. Choosing sturdy 304 stainless steel containers without obvious flaws and avoiding acidic or high-salt ingredients can effectively extend their service life and ensure food safety. Before freezing, be sure to clean and dry the 304 stainless steel container thoroughly to avoid bacterial growth.

304 stainless steel is widely used in tableware, pots, etc. Its excellent corrosion resistance makes it an ideal heating material. However, not all heating methods are suitable. Rapid changes in high temperature or prolonged high temperatures may cause deformation or damage. It is recommended to use stable medium and low temperature heating to ensure product service life and safety. Choosing the appropriate heating method can give full play to the advantages of 304 stainless steel and avoid potential risks.

304 stainless steel is widely used in pots and pans, and its safety has attracted much attention. In fact, 304 stainless steel itself is not toxic. Its main components are iron, chromium, and nickel. After scientific testing, it will not release harmful substances under normal use temperatures. However, poor quality pots or improper use, such as cooking acidic foods at high temperatures, may cause trace metals to leach out. Therefore, only by choosing pots with reputable brands and qualified materials and paying attention to cooking methods can food safety be ensured. Do not believe in exaggerated propaganda and should be based on scientific evidence.