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If the oven is not preheated, the taste and flavor of the baked product will be greatly reduced. The dough will not expand easily, and the crust may not be crispy enough, which may even affect the doneness of the ingredients. Preheating can heat evenly, ensuring that the ingredients are heated evenly, and the quality of the finished product can be improved. Be sure to follow the recipe instructions and preheat the oven for a delicious and perfect baking experience.

The oven is safe to use, so choose the container carefully. Avoid using containers that are fragile, plastic, or not resistant to high temperatures. Although metal containers are acceptable, you need to pay attention to the material and thickness to avoid affecting the temperature of the oven or causing danger. Choosing the right container not only ensures delicious food, but also ensures safe use and avoids accidents. Be sure to confirm the heat resistance of the container so you can enjoy baking with peace of mind.

Placing items above the oven affects the heat cycle and directly affects the baking quality. Too many items hinder heat convection, resulting in longer baking time and even uneven baking of food. Professional baking recommends that the interior space of the oven should be kept clean and unobstructed, and avoid placing anything above the oven to ensure the best baking effect and extend the service life of the oven. Choosing the right oven placement is also key to ensuring a good baking experience.

Baking paper can prevent food from sticking and is also convenient for cleaning. However, if you pursue a purer flavor of the food, you do not need to use baking paper. Instead, you can allow the food to be in direct contact with the oven material and achieve better baking effects through heat conduction. Choosing whether to use baking paper or not depends on personal preference and cooking goals. Professional bakers often adjust the strategy of using baking paper according to different ingredients and baking methods.

The upper and lower heat design of the oven is certainly convenient, but not all dishes require upper and lower heat. Many bakes, such as cookies and pastries, do require even heating from top to bottom. However, for certain dishes, such as grilled meat and grilled fish, heating them over a single fire or side fire can more effectively lock in the moisture of the ingredients and enhance the flavor. Choose the right heat to get the best cooking results. Don’t let the “upper and lower heat” labels limit your cooking imagination.