Hygiene and cleanliness

Will soaking glutinous rice in water affect its taste and nutrient absorption? The answer is not absolute. Soaking for a short time helps the glutinous rice soften quickly and shortens the cooking time, which is especially suitable for modern people in a hurry. However, if the traditional flavor is pursued, or the glutinous rice itself is already of good quality, the soaking time can be shortened or omitted. The key is to understand the characteristics and cooking needs of glutinous rice, rather than generalize. Choose the way that suits you to enjoy the most delicious glutinous rice dishes.

Sharou does not refer to a specific type of meat, but refers to pork that has been cooked. The key to its deliciousness lies in long-term stewing, which makes the meat soft and tender and rich in fat. Whether it's pork belly, plum pork, or even tenderloin, it can be transformed into attractive meat after proper cooking. The type of pork you choose depends on personal preference and budget considerations. The key is to master the cooking techniques to bring out the ultimate flavor of the meat.

Chicken fillet does not just refer to a specific part, but to the part of the chicken that has fine muscle fibers and a tender texture. Usually comes from chicken breast, but may also include parts of chicken legs. Its exquisite taste makes it an excellent choice for cooking. Whether it is fried, grilled or fried, it can show its unique deliciousness. Therefore, when ordering or shopping next time, you may wish to pay attention to its origin and enjoy a better taste experience.

The correct injection site is crucial to chicken health and productivity. Too close to blood vessels or nerves may cause bleeding, swelling or nerve damage. Professional veterinarians will select the most appropriate injection site, such as the thigh muscle, based on the chicken breed, age and injection drug. Always seek professional assistance to ensure your chickens are safe and get the best results. Never try this on your own to avoid unnecessary harm.

In the frost season, the flavor of pork is even better. The key to cooking the best taste lies in heat and seasoning. First, simmer over low heat to lock in the juices of the meat, and then add seasonal fruits and vegetables, such as sweet taro and luscious lotus root, to enhance the overall flavor. Finally, season it moderately and garnish with some spices, such as star anise and cinnamon, to enjoy a melt-in-your-mouth deliciousness. Don’t forget to choose fresh pork to cook the best frosty pork dish!

Frost and snowflakes may seem similar, but they are actually completely different. Frost is a kind of ice crystal that condenses at low temperature. It usually forms on a clear and cloudless night. It is mostly in the shape of small needles or flakes and adheres to the ground or plants. Snowflakes are formed by the condensation of water vapor, and their complex hexagonal structures are important objects of meteorological research. The formation conditions of frost are more stringent than that of snowflakes, and they lack the splendor and elegance of snowflakes. Understanding the differences will help us understand climate change more accurately.