Why is raw toast so expensive?

In Taiwan, many people like to enjoy a piece of fragrant raw toast in the morning. However, when we walked into the bakery, we found that these seemingly simple delicacies were actually very expensive.Not cheap. Why is raw toast so expensive?

First of all, high-quality raw materials arekey. Many bakers choose to use high-quality wheat flour, natural yeast and fresh milk to ensure that every bite is the ultimate enjoyment. In addition, the production process requires long fermentation and delicate operation, and each step requires a lot of effort and time.

Secondly, in a highly competitive market, small workshops are often unable to reduce costs like large factories. They insistTraditionThis method not only preserves the pure flavor of the food, but also allows consumers to taste the unique human touch.

Finally, we must also considerBrandsvalue andcustomerExperience. A good piece of raw toast is not only a food, but also a lifestyle. When we taste it, we feel not only the taste, but also the quality andhealthyA pursuit. So even though the price is higher, the satisfaction it brings is definitely worth it.

Table of Contents

• Unraveling the price of raw toast: an in-depth analysis from local ingredients to craftsmanship
• Raw toast is expensiveMyth: Deconstructing the key factors of baking process and cost structure
• Frequently Asked Questions
• Summary

Unraveling the price of raw toast: an in-depth analysis from local ingredients to craftsmanship

As a marketing consultant who has been working in Taiwan for many years, I have a lot of feelings about the price of "raw toast". I remember a few years ago, when I first ate a friend'sJapanThe raw toast I brought back was so delicious that it melted in my mouth. But when I saw that Taiwanese stores also started selling it, the prices that were often over a hundred yuan really made me sweat. Later, I began to study it in depth and found that there was a lot of unknown knowledge behind it.

First, let’s talk about the ingredients. Many Taiwanese toasts emphasize the use of local ingredients, such as theShi'an Ranch Eggs, or from YunlinTainong 57 Sweet Potato. The cost of these ingredients is naturally much higher than the raw materials used for ordinary toast. In addition, in order to pursue a more perfect taste, stores often use imported high-quality flour, such asHokkaidowheat, these are the key factors pushing up prices. In addition to ingredients, the production process is also crucial. The production of raw toast requires long-term low-temperature fermentation and precise control by craftsmen, which also increases labor costs.

Next, let’s take a look at the spirit of craftsmanship. The reason why raw toast can be sold at a high price is not only the cost of the ingredients, but more importantly the "craftsman spirit" behind it. Many shops emphasize that their raw toast is the result of countless trials before finding the perfect recipe. They strive for perfection in every aspect, from the selection of flour, temperature control to baking time. This insistence on quality is an intangible value and an important reason why raw toast can attract customers. according toFoodNEXTAccording to a report by , consumers in Taiwan's baking market are paying more and more attention to the quality of ingredients and the production process, which also gives raw toast more room for development.

Finally, let’s talk about trust. The price of raw toast reflects the ingredients, craftsmanship, and brand value. Consumers are willing to spend money because they believe in what the store offers.Product, is trustworthy. This trust comes from the store's transparency and commitment to quality. For example, many stores will disclose the sources of their ingredients and the production process to reassure consumers. according toBusiness WeekAccording to a survey conducted by Taiwan consumers, when choosing food, the most important thing they care about is the quality of the product.SafeSex and quality. Therefore, the high price of raw toast, to some extent, also represents the store's commitment to consumers and its commitment to the product.自信.

The myth of high price of raw toast: deconstructing baking process and cost structurekeyfactor

As a marketing consultant who has been working in Taiwan for many years, I am often asked, "Why is raw toast so expensive?" Honestly, every time I hear this question, I think of the first time I ate raw toast from a famous restaurant. At that time, I was just a layman who knew nothing about baking. I just felt that its dense texture and melt-in-the-mouth texture were indeed very different from ordinary toast. But when I saw the price, I couldn’t help but mutter in my heart: "This is too expensive!" Later, in order to help clients analyze the baking market, I began to study the production process and cost structure of graduate toast in depth, only to find that there are many unknown knowledge hidden behind it.

First, let’s break down the baking process of raw toast. The key to its unique taste isSelection of raw materialsAndProduction details. Good raw toast usually uses high-quality flour, imported butter, and even Japanese soup stock, and the cost of these ingredients is much higher than that of ordinary toast. In addition, during the production process, the chef must be very precise in controlling the temperature, humidity, and fermentation time. For example, in order to make the internal structure of the toast more delicate, it may need to undergo a long period of low-temperature fermentation; in order to make the crust of the toast present a perfect color, the baking temperature and time also need to be repeatedly adjusted. These details are important factors in determining the price of raw toast.

Next, let’s look at the cost structure. In addition to the cost of raw materials,Personnel costsIt is also a key point. The production of raw toast usually requires experienced chefs and sufficient manpower to cope with the tedious process. also,store rent,Equipment depreciation,marketing expensesEtc. are also factors that affect the price. according to经济According to the Ministry of Statistics, the average gross profit margin of Taiwan's baking industry is about 30%, and raw toast, which is a high-priced product, isProduct, the gross profit margin may be slightly higher, but after deducting the above costs, the profit margin is actually not as high as imagined. In addition, according to data from the Statistics Department of the Ministry of Finance, the average turnover of Taiwan's baking industry has increased year by year, indicating that consumers' demand for high-quality baked products continues to increase.

In short, the high price of raw toast is not simply "price gouging". It reflectsHigh-quality raw materials,Exquisite baking technology,as well asHigh cost structure. Next time you pick up a piece of raw toast, take a closer look.tasteIts taste can make you feel the chefs’ dedication. Perhaps, you will find that what it brings is not only the enjoyment of taste buds, but also a pursuit of quality of life.

Frequently Asked Questions

Why is raw toast so expensive? Let’s take a deeper look and uncover the price secrets behind this delicacy.

1. Why are the raw material costs of raw toast higher?

   The reason why raw toast is more expensive is first of all due to the strict selection of raw materials. High-quality imported flour is usually used to make raw toast, such asJapanor French top flour, these floursproteinThe content, toughness and flavor are all better. In addition, raw toast often uses imported butter, fresh milk, and even natural yeast. These raw materials are relatively expensive, but they can give raw toast a unique taste and flavor. These high-quality raw materials are the cornerstone of delicious raw toast.

2. What is special about the production process of raw toast?

   The production process of raw toast can be said to be the crystallization of time and technology. Unlike ordinary toast, raw toast usually uses a long, low-temperature fermentation, which allows the dough to fully mature and produce a richer flavor. In addition, the production process requires multiple folding and shaping to ensure that the dough has a uniform texture and a soft texture. These complicated processes require experienced baking chefs and require more manpower and time.

3. What are the differences in the taste and storage methods of raw toast?

   The reason why raw toast can conquer the taste buds is thatkeyIt lies in its unique taste. It is usually dense, soft and melt-in-the-mouth, thanks to the careful preparation ofmoistureStrict control and perfect combination of ingredients. Since no preservatives are added, raw toast has a relatively short shelf life, which also increases its cost. To maintain the best flavor, we recommend that you consume it as soon as possible or store it properly as recommended by the store.

4. In addition to raw materials and processes, what other factors affect the price of raw toast?

   In addition to the above factors,Brand, store rent, marketing costs, etc. will also affect the final selling price of raw toast. Well-known brands of raw toast are often more particular about ingredients, production, packaging, etc., so the prices will be relatively high. In addition, operating expenses such as store rent and labor costs will also be reflected in product prices. Of course, the insistence on quality and the pursuit of deliciousness are the key to raw toast gaining favor among consumers.

In short, the price of raw toast reflects its ingredients, craftsmanship, andBrandsPersistence of image. Although the price is relatively high, its unique taste and flavor are definitely worth your careful tasting.

Summary

In short, the price of raw toast reflects its ultimate pursuit of ingredients, craftsmanship and time. Next time you taste it, you might as well feel the softness and sweetness carefully. Perhaps you will find that this "expensive" thing is actually worth it.